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- pizza..................?
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how do i make the sauce? i want to use fresh ingredients, i also want to know is there anyway i can make it less bitter?
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- Pizza??????????
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I personally do not like pizza but what is your favorite kind and why?
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- What are the differences between Italian pizza, Korean pizza, Taiwanese pizza and American pizza?
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I want to know more on this topic. All information are welcome. So far, I know the following.
Italian pizza does not use cheese. It has only a single topping of meat. Italian love their pizzas. They consider multiple toppings of meat mix the tastes and is awful.
Korean pizza adds Kimchee. They love their pizza more than the American version.
Taiwanese pizza adds seafood. Of cause they love their version.
American pizza has to have cheese and often has multiple toppings of meat. American can not stand the Italian version. They consider the Italian pizza too bland.
By the way, do you consider the American pizza a fusion between Italian and American?
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- Looking for a new pizza dough recipe - something different?
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I am looking for a new pizza dough recipe - something that isn't the traditional:
Yeast & water
Flour
salt
sugar
oil
I make pizza every month or two, my family prefers homemade to chain pizza or even local restaurant pizzas. While the old standard is a good recipe, I'd like to try something different. Seems that every single pizza dough recipe I get tastes the same, no matter how you switch around or alter the amounts of the main ingredients.
Any ideas? Your favorites? Tried and true recipes? Thanks!
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- Making pizza at home what is the best crust?
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I make my pizza at home because I do not like store bought pizza's they are hard and too crusty. However crust like Pizza Hut and Dominos are good, but what is it that makes them so good that cannot be made at home. I know its thier secret recipe but geeze theres gotta be something that is close to it. I've tried several but they all come out too tough or hard too thick or something. Help!
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